Yesterday I made a recipe called Cabbage Crunch Salad. It was made of shredded cabbage, green onions, toasted sesame seeds, crumpled up ramen noodles, and toasted almonds. Yuck, yuck, yuck, yuck, and yuck. Even though not a single one of those ingredients sounds yummy, the salad was so good!
It’s kind of like a tuna sandwich—who’s the jokester that thought it would be good to mix tuna, mayonnaise, and pickles? Talk about three nasty ingredients. But put them together and suddenly they’re yummy. How does that work?
Monday, December 18, 2006
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2 comments:
or Jell-O, who would've thought that animal bones could be used to create such a delicious snack?
Yuck.
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